In 2012 his partner and muse, Carlotta Malinconi, helped him realise the first steps towards becoming a true chocolatier. Today, with a vast and interesting list of chocolate creations, Faccendi Chocolate places most emphasis on ingredient quality, talent and love for chocolate.
Faccendi process starts in an appreciation of a single element, from where they move on to experimenting with a variety of possible flavours. Finally, when the texture, aroma e flavour are in harmony, final stage of careful decoration begins.
Research, innovation, high quality, experience, passion, which was born and
grown in a land rich of unique scents and flavors as Tuscany:
this is us.